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1 package herbal turkey stuffing (e.g., Pepperidge Farms)

2 cups chicken broth

1/4 cup white wine

1/4 cup chopped/slivered almonds

1 apple, chopped in approx. 1/8″ x 1/2″ x 1/2″ sections

1 med white onion chopped

1 stick celery chopped 1/8″ sections

Mix stuffing package, broth, and apple sections well.  Pour wine over mixture.  Pour in almonds and turn over mixture a few times to mix in the almonds.

The apple adds a subtle flavor and helps keep the stuffing from drying out.

Add more or less wine/almonds to taste.

Alternative recipe, double the wine and drink it and leave it out of the stuffing.